健康又好吃的手工披薩~自製

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中筋麵粉 . 發 20 分鐘後 . 才能做餅皮開始烤 . 這是兩片的份量

18.8的 不鏽鋼鍋.開始烤之前.抹一層橄欖油.麵糰鋪平於鍋底[我不是用烤箱]

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準備自己喜歡吃的水果或蔬菜 . 今天是做素食的披薩

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餅皮做底層 . 上面鋪滿起司絲及水果 ....... 不要超過餅皮 . 要不然邊緣會烤焦的 .

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中火.7 分鐘後 . 超級好吃的披薩就出爐了 !

fei媽媽餐桌上.是[10號]星期日下午做的油飯及披薩

香噴噴的油飯

口味跟上面第三張相片的展示不同.這次加比較多蔬菜的披薩

風起

在染滿塵埃的世間寫沒有方向的流浪