甜蜜金桔

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朋友的父親 . 金桔盛產 . 沒有施農藥

就被我們一口氣揪團全包了

開始學習自製 ~[ 甜蜜金桔 ].

不加防腐劑的 !

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1. 洗淨

2. 特大顆的先挑出來 .等一下先下鍋

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3. 用叉子搓洞 . 為了讓冰糖入味

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4. 先下冰糖 [3Kg 裝 ] 的 3/4 包 . 入鍋溶解

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5. 加入金桔 [10 斤 ] 熬煮 30 分 . 就可以了 . 簡單吧 ?

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6. 冷卻後裝瓶 24 罐

成本:金桔40元1斤.共10斤.$400元

原色冰糖:約158元.玻璃罐一個10元.手工:無價!

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